알레르기 유발성분은 글루텐 함유 곡물을 포함하여 굵게 표시되어 있습니다. 우유, 견과류 및 땅콩이 함유될 가능성이 있습니다.
Double Chocolate: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unrefined Brown Sugar, Oat Syrup, Vegetable Glycerine, Glutamine Peptides (Hydrolysed Wheat Protein), Dark Chocolate Chips (9%) (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Flavouring), Cocoa Powder, Pea Protein, Olive Oil, Soy Protein, Stabiliser (Gum Acacia), Coconut Oil, Water, Raising Agent (Sodium Bicarbonate), Flavouring, Salt.
Chocolate Chip: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Oat Syrup, Humectant (Vegetable Glycerol), Hydrolysed Wheat Protein, Dark Chocolate Chips (9%) (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Flavouring), Pea Protein, Olive Oil, Soy Protein, Emulsifier (Gum Acacia), Coconut Oil, Raising Agent (Sodium Bicarbonate), Flavouring. (Dark Chocolate Chips: Cocoa mass 49% minimum.)
Salted Caramel flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Oat Syrup, Humectant (Vegetable Glycerol), Hydrolysed Wheat Protein, Dark Chocolate Chips (9%) (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Flavouring), Pea Protein, Olive Oil, Soy Protein, Emulsifier (Gum Acacia), Coconut Oil, Raising Agent (Sodium Bicarbonate), Salt, Flavouring. (Dark Chocolate Chips: Cocoa mass 49% minimum.)